Smoky BBQ Ribs – Fall-Off-The-Bone Perfection!
These fall-off-the-bone BBQ ribs are smoky, sweet, and just the right amount of spicy—perfect for any barbecue lover! Whether you’re making them in the oven or finishing them on the grill, these ribs will be the star of your next gathering.
Ingredients (Serves 4-6)
For the Ribs:
✔ 2 racks baby back ribs (or St. Louis-style ribs)
✔ 2 tbsp olive oil
✔ 1 cup barbecue sauce (store-bought or homemade)
🔸 Dry Rub:
✔ 1 tbsp garlic powder
✔ 1 tbsp onion powder
✔ 1 tsp black pepper
✔ ¼ cup brown sugar
✔ ½ tsp cayenne pepper (adjust for spice level)
✔ 1 tsp chili powder
✔ 1 tbsp smoked paprika (for that deep, smoky flavor)
✔ 1 tsp salt
✔ 1 tsp cumin
Directions
1️⃣ Prep the Ribs:
🔹 Preheat your oven to 300°F (150°C).
🔹 Line a baking sheet with foil for easy cleanup.
🔹 Remove the membrane from the back of the ribs for extra tenderness (use a knife to lift the edge, then pull with a paper towel for better grip).
2️⃣ Season the Ribs:
🔹 In a small bowl, mix all dry rub ingredients until well combined.
🔹 Rub the ribs with olive oil, then coat generously with the spice mix, pressing it into the meat for deep flavor.
3️⃣ Slow Bake for Tenderness:
🔹 Wrap the ribs tightly in foil to trap moisture.
🔹 Place on the baking sheet and bake for 2.5 to 3 hours until the ribs are fork-tender.
4️⃣ Add BBQ Sauce & Caramelize:
🔹 Remove the ribs from the oven, carefully unwrap them, and brush a thick layer of BBQ sauce on top.
🔹 Broil on high for 5 minutes, until the sauce is bubbling and slightly caramelized.
🔥 Alternative Grilling Finish: Instead of broiling, grill the ribs over medium-high heat for 5 minutes per side, brushing with extra BBQ sauce for that perfect char!
5️⃣ Rest, Slice & Serve:
🔹 Let the ribs rest for 5 minutes to lock in juices.
🔹 Slice between the bones and serve hot!
Pro Tips for the Best BBQ Ribs
✔ Want extra smoky flavor? Add a few drops of liquid smoke to your BBQ sauce.
✔ Grill for charred edges? Instead of broiling, throw them on the grill for a smoky, caramelized finish.
✔ Make them extra spicy! Increase cayenne pepper in the rub or add a spicy BBQ sauce.
✔ Fall-off-the-bone tip! Cook low and slow—don’t rush the baking process!
Delicious Pairings
These ribs pair perfectly with:
🥗 Coleslaw – for a fresh, crunchy contrast.
🍠 Baked Sweet Potatoes – for a naturally sweet side.
🥔 Garlic Mashed Potatoes – because BBQ and mashed potatoes are a match made in heaven.
🌽 Grilled Corn on the Cob – for that perfect BBQ touch.
Nutritional Information (Per Serving, Approx.)
| Calories: | ~450 kcal |
| Protein: | ~35g |
| Carbohydrates: | ~30g |
| Sugar: | ~18g (varies based on BBQ sauce) |
| Fat: | ~25g |
| Sodium: | ~600mg (depends on seasoning & sauce) |
Nutritional Information (Per Serving, Approx.)
✅ Honey Garlic Ribs: Mix honey & minced garlic into the BBQ sauce for a sweet-savory twist.
✅ Asian-Style Ribs: Swap BBQ sauce for a glaze made of soy sauce, hoisin, ginger, and honey.
✅ Keto-Friendly Ribs: Use a sugar-free BBQ sauce and omit brown sugar from the rub.
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