zesty, and delicious dish with minimal cleanup—perfect for busy days!
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Servings: 4
Ingredients:
4 (6-ounce) salmon fillets (skin-on for moisture retention) 1 pound asparagus spears (trimmed, bright green with firm tips) 2 tbsp olive oil 1 lemon (sliced into rounds) 
3 cloves garlic (minced) 
1 tsp salt 
½ tsp black pepper 
Optional Herbs for Extra Flavor:
Dill 
Parsley 
Paprika Directions:
Preheat the Oven: Set your oven to 400°F (200°C).
Prep the Ingredients:
Rinse the salmon fillets and pat them dry with a paper towel. Trim the woody ends off the asparagus spears.
Assemble the Foil Packets:
Lay a large sheet of foil on a baking tray.
Place a handful of asparagus spears in the center.
Lay a salmon fillet on top.
Drizzle with olive oil and squeeze fresh lemon juice over the top. Add minced garlic, then sprinkle with salt, pepper, and herbs.
Seal the Foil Packets:
Fold the foil over the salmon & asparagus, crimping the edges tightly to create a packet.
Bake: Place the foil packets on a baking sheet and bake for 20-25 minutes, depending on the thickness of your salmon.
Check for Doneness:
The salmon should be opaque and flake easily with a fork.
Serve & Enjoy! Carefully open the foil packets (watch out for steam!) and serve with extra lemon slices.Tips & Variations:
Spice it up: Add red pepper flakes or a pinch of cayenne for a kick. Make it extra creamy: Drizzle with a garlic butter sauce before baking. Add more veggies: Toss in cherry tomatoes or bell peppers for extra color & nutrients.